Hi, my name is Linda and welcome to my blog.
I am sure you love food. Otherwise, you won’t be here. As a full-time and a part-time chef at a local restaurant, I know my way around food. Ever since I was a young girl, I enjoyed helping my mom in the kitchen.
We would often experiment with the spices, ingredients, and flavors and create great meals for my brothers and dad. Since cocking was my first passion, I decided to go in that direction. I finished culinary school, got my first job, and started developing my skills.
Later when kids came, I had all the liberty in the kitchen to combine some of the unique flavors. A lot of them were a success, but now and there I would make a couple of mistakes.
For that reason, I decided to launch this blog and share my secret tips and recipes with you. If you are someone who wants to polish his culinary skills, or you are just starting with cocking, then you have come to the right place.
I have a lot of interesting tips, recommendations, and recipes to share with you. Make sure you check out my previous blog posts, and if you have any questions, don’t hesitate to contact me. I am more than happy to grow this small community with your ideas and suggestion.
Please include your recipes as well, and help me improve this overall experience. Hope to hear from you soon!